Lunch and dinner for guest coming in eid holidays

It is not a wedding meal, it is a feast. There is a strong possibility of visitors coming on all three days of Eid every year. All three days, different relatives from different parts of the city keep coming and in this cycle we can't go to anyone's house. So we left the bazaar

It is not a wedding meal, it is a feast. There is a strong possibility of visitors coming on all three days of Eid every year. All three days, different relatives from different parts of the city keep coming and in this cycle we can't go to anyone's house. So we left the bazaar on the first day of Eid Made three kilos of mutton qorma. The year of Qorma was kept longer so that it could be easily completed for three days of Eid. Whenever a guest comes we refresh the same curry and serve it by ordering hot bread from the bazaar. Put hot spices and chillies in the bowl so that the guests eat less curry and more bread. Sweet dish is not eaten after eating too much bread and does not feel like drinking tea. The guest orders the green tea himself.


Mohsin Anwar

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