As I mentioned in the evening post, there are samosas and fritters left and I will eat them in the morning. I put chany on top of the rice and ate it with great pleasure. No need to worry too much about samosas. The rest of the restaurant owners are doing the same thing. The main course of Iftar is being served in Sehri. What if I hit a little bit too? The samosa has become worth thirty rupees. Now it should not have been left alone in the fridge. Anyway, at night, there were tender onions for dinner, which were very few left, with which it was not possible to make a loaf of bread, so they bothered the samosas and fritters.
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